This coffee is produced by Capricornio Coffees in the Paraná region of Brazil at altitudes between 450 and 1200 meters. It is a Farmer Blend variety comprising Red Bourbon, Yellow Bourbon, Red Catuai, Yellow Catuai, Obatã, Topázio, Arara, Red Icatu, Grape (IAC 125), Acaiá, Ouro Verde, IAPAR and Mundo Novo. The coffee is processed using both Pulped Natural and Natural methods, grown through sustainable and regenerative farming practices. The beans are roasted for espresso, offering flavor notes of sweet dried fruits, Amaretto, with a full-bodied chocolatey character and long finish.
Origin
Paraná (Brazil)
Flavor Notes
Chocolate, Sweet Dried Fruits, Amaretto
Roast Level
Dark
Processing
Natural, Pulped-Natural
Typology
ArabicaIAPAR, Red Icatu, Grape (IAC 125), Ouro Verde, Topázio, Acaia, Obata, Yellow Catuai, Arara, Mundo Novo, Red Catuai, Yellow Bourbon, Red Bourbon
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
