Brazil Carmo Pacamara Anaerobic Natural Santuário Sul R-007284

About This Coffee

This Brazil coffee is sourced from Carmo in the Santuário Sul region, featuring the Pacamara variety processed using Anaerobic Natural fermentation. Producer Luiz Paulo presents a micro lot with strong flavors of red apples and redcurrant acidity, high intensity sweetness like molasses, velvety body, and nutmeg aftertaste.

Origin

Carmo De Minas (Brazil)

Flavor Notes

Molasses, Nutmeg, Redcurrant

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Pacamara

Buy from Roaster

Untold Coffee Lab

Seven co founders launched Untold Coffee Lab in Rochester, New York in April 2024, bringing together expertise from across the specialty coffee world. Among them: head roaster Danilo Lodi, a WBC Certified Judge since 2010 and coach of the 2012 and 2023 World Barista Champions; Justin Boudeman, owner of Longboard Specialty Coffee in Panama; and Francesco Bernasconi, formerly of Dalla Corte espresso machines. Untold roasts on Stronghold S7X and S9 machines, sourcing auction microlots and competition grade lots from Panama, Brazil, Colombia, and Guatemala. Roasted coffee is vacuum sealed and frozen at minus 11 degrees Fahrenheit to preserve peak freshness. The operation is built around the belief that the best coffees in the world deserve the most precise handling at every stage.

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