This Cavaquinho is a pulp-natural processed Brazilian coffee representing the best of Brazil's consistent excellence. Grown by producers across cooperatives and estates, it features a creamy body, jammy sweetness, and a decadent nutty profile with low acidity. The coffee showcases milk chocolate notes balanced with peanut butter-like richness, making it perfect for milk-based drinks and espresso. As a key component of The Answer blend, this single-origin coffee offers an approachable sweetness with an evergreen rotation through different Brazilian regions.
Cat and Cloud was founded in 2016 in Santa Cruz, California by Jared Truby, Chris Baca, and Charles Jack all former barista champions and coffee competition veterans. The roastery runs a Loring S15 Falcon. The company is built around what the founders call a Making People Happy philosophy, placing hospitality at the centre of everything from café service to wholesale relationships. Three Santa Cruz locations serve the retail side, and a popular podcast launched in 2017 covers coffee, hospitality, and the culture around both. Sourcing focuses on relationship coffees and farmer partnerships through direct trade.
