This coffee is grown on the oldest plantation in the Cerrado region of Brazil, a vast tropical savannah. Produced by the Daterra farm at 1000-1200 meters altitude, this specialty coffee scores 82-84 points. It features Yellow and Red Catuaí, Acaia, and Mundo Novo varieties, processed using the pulped natural method. The coffee offers chocolate, caramel, milk chocolate, and walnut tasting notes with a mild to medium strength and good-balanced profile.
Origin
Cerrado (Brazil)
Flavor Notes
Chocolate, Caramelized, Milk Chocolate, Walnut
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaYellow Catuai, Red Catuai, Acaia, Mundo Novo
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
