A single-origin natural-processed coffee from the Paraiso (Andrade Bros) farm in Mineiros, Minas Gerais, Brazil (Cerrado Mineiro). Grown at about 1,100 m and produced from the Arara variety, the lot is aerobically fermented for ~72 hours and dried on African beds. Light roasted, it is full-bodied with juicy acidity and pronounced fruit sweetness—notes of Kyoho grape, lychee, cranberry, peach, with brandy-like aroma and a syrupy, creamy finish.
Origin
Cerrado Mineiro (Mineiros, MG) (Brazil)
Flavor Notes
Peach, Maple Syrup, Kyoho Grape, Lychee, Cranberry, Brandy, Candy, Creamy
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
