This coffee comes from Sitio Corrego do Macedo, an 18-hectare family farm managed by Edson Candido de Oliveira, located near the village of Petúnia in the municipality of Nova Resende, in the southern part of Minas Gerais (Sul de Minas), Brazil. The farm sits at an altitude of 1050–1100 meters. The coffee is processed using the pulped natural method, which imparts pronounced sweetness and clarity. Varieties grown are Red & Yellow Catuaí and Catucaí. Flavor notes include chocolate, nougat, and honey. Roasted for espresso.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
