A filter coffee from Fazenda Corrego do Macedo, located above the village of Petúnia in the Sul de Minas region of Minas Gerais, Brazil, at 1050–1100 meters altitude. The 18-hectare farm is run by Edson Candido de Oliveira and his son. The coffee is pulped natural processed, dried on a cemented terreiro before finishing in mechanical dryers. Varieties include Red & Yellow Catuaí and Catucaí. Flavor notes of chocolate, nougat, and honey.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
