This coffee comes from the 18-hectare Fazenda Corrego do Macedo, located above the village of Petúnia in the municipality of Nova Resende, in the southern part of Minas Gerais (Sul de Minas), about 70 km northwest of Guaxupé. The farm is run by Edson Candido de Oliveira and his son Walyson. Grown at 1050–1100 meters altitude, the varieties are Red & Yellow Catuaí and Catucaí, processed as pulped natural. The coffee is roasted as an espresso with flavor notes of chocolate, nougat, and honey.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
