A Brazilian single-origin coffee from Sitio Corrego do Macedo, an 18-hectare family farm run by Edson Candido de Oliveira, located in Petúnia, Sul de Minas, Minas Gerais state, at 1050–1100 meters altitude. Varieties include Red and Yellow Catuaí and Catucaí. Processed as a Pulped Natural, dried first on a cemented terreiro and finished in mechanical dryers. Roasted as an espresso, with flavor notes of chocolate, nougat, and honey.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
