This coffee comes from the 18-hectare Fazenda Corrego do Macedo, located near Petúnia in the Nova Resende municipality, Sul de Minas, Minas Gerais, Brazil, at an altitude of 1050–1100 meters. Run by Edson Candido de Oliveira and his son Walyson, the farm uses a pulped natural (honey) process. The varieties are Red and Yellow Catuaí and Catucaí. Roasted for filter brewing, it features flavor notes of chocolate, nougat, and honey.
Machhörndl Kaffee is a beloved Nuremberg roastery that has been a fixture of the Franconian specialty coffee scene for years, roasting small batches with artisanal care. Named after the Machhörndl family, the roastery emphasizes traditional drum roasting and direct sourcing from carefully selected farms across Africa, Central and South America. Their café in Nuremberg doubles as a gathering place for the local coffee community, with cuppings, tastings, and equipment advice. The flavor profiles range from bright, fruity filters to rich, full-bodied espressos, always roasted to showcase origin character rather than roast flavor. It's one of those neighborhood roasteries that locals fiercely guard as their own — and for good reason.
