This coffee is a single origin from Brazil, specifically from the High Cerrado region in Minas Gerais at 1100 meters altitude. It is produced by Danilo Barbosa and his sons, representing the fifth generation of the Barbosa Family coffee producers. The farm is Rainforest Alliance certified and grows Yellow Catuai variety using natural and fermented processing methods. The coffee presents flavor notes of caramel, nuts, and chocolate.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
