This coffee is from the Cerrado Mineiro region in Brazil, grown at an altitude of 800-1200 meters. It is a natural/dry-processed coffee made from Catuai and Mundo Novo varieties. The coffee offers a soft, round and nutty cup with distinct notes of chocolate, hazelnut and dried fruits. This lot is part of the Café Delas program, which supports women coffee farmers with resources, knowledge and a voice to fully develop their production.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
