This coffee is a Catuai 99 variety from the Eldorado farm in the Ibiraci region of Minas Gerais, Brazil. Grown at an altitude of 1000-1200 meters, this lot is processed using the fully washed method, which is rare for the region. The roast profile is medium-light, highlighting a clean cup with flavor notes of papaya, blood orange, caramel, and molasses. It offers a syrupy, complex finish with a nutty richness characteristic of Brazilian coffee.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
