Brazil FAF Espresso

About This Coffee

This coffee is produced by Silvia Barretto, Marcos Croce and Fazenda Ambiental Fortaleza (FAF) in Brazil. FAF is at the forefront of Brazil's organic and sustainable farming movement. The coffee is part of the Bob-o-Link project, a network of farmers from the region sharing a vision of producing the best coffees with sustainable agriculture methods. This is a reserve lot from the Bob-o-Link project, certified organic. The flavor profile features sugarcane, honey, and bittersweet chocolate with a cocoa noted finish.

Origin

Brazil

Flavor Notes

Cocoa, Chocolate, Honey, Sugarcane

Roast Level

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Processing

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Typology

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Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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