Brazil - Fazenda Angola - Natural

Brazil - Fazenda Angola - Natural

Yellow Jacket

About This Coffee

Fazenda Angola is a six-hectare farm located in Ilicínea, Sul de Minas, Brazil, at 1200 meters altitude. Managed by Silvio Carlos, the farm uses sustainable, agroecological farming methods. This coffee features Yellow Catuai and Arara varieties, processed naturally. It delivers a lighter-bodied cup with flavor notes of nectarine, pear, orange, berries, and a butter finish.

Origin

Ilicínea (Brazil)
Sul De Minas (Brazil)

Flavor Notes

Berry, Pear, Orange, Praline, Butter, Nectarine

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai, Arara
YJ

Yellow Jacket

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.