Brazil - Fazenda Cachoeria

About This Coffee

This is a natural processed coffee from Brazil, specifically from the Minas Gerais region in Ibiá at 1180 meters altitude. Produced by Rogério Gryczak at Fazenda Cachoeria, this coffee features the Catuai variety. The beans are preserved with the cherry and dried in African beds. The flavor profile includes honey, apple, and milk chocolate with mild acidity, biscuit dough notes, and a caramel aftertaste. This coffee comes from the Cerrado Mineiro Region, Brazil's first Denomination of Origin, known for high-quality coffee cultivation at altitudes between 800 and 1,300 meters. The 2022 harvest year is noted.

Origin

Minas Gerais (Brazil)

Ibiá (Brazil)

Flavor Notes

Apple, Honey, Biscuit

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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