This coffee is a single-origin Canephora from the Fazenda Giori farm in the Espírito Santo region of Brazil, grown at an altitude of 200 meters. It is a Conilon variety processed using the Natural Sun Dried method. The coffee offers a flavor profile featuring notes of spices, molasses, coconut, and a caramel finish. It is characterized by a medium body, low acidity, and a well-balanced profile.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
