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Brazil — Fazenda Pedra Preta (Cocarive Auction Lot #2) Acaia Natural

Brazil — Fazenda Pedra Preta (Cocarive Auction Lot #2) Acaia Natural

Proud Mary Coffee

About This Coffee

This coffee is from Fazenda Pedra Preta in Brazil, produced by Antonio Fortes Bustamante and presented as Cocarive Auction Lot #2. The lot is 100% Acaia variety and was naturally processed—patio dried for two days, then finished half mechanically and half on covered raised beds. Tasting notes highlight chocolate, floral, grapefruit and tropical character, making for a complex, fruit-forward natural lot.

Origin

Brazil

Flavor Notes

Chocolate, Floral, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Acaiá
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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