This is a Brazilian coffee from Fazenda Pedrão farm in Minas Gerais, produced by Ronaldo Lucas da Silva at 1200 meters altitude. The coffee is of the Arara variety, processed using the natural method. The farm has over 20,000 trees of this variety, cultivated with guidance from agronomists. The Arara variety was introduced to the farm in 2021 as part of a plantation renewal. The coffee features black tea, apricot, caramel, and brown sugar flavor notes with a full body and sweet profile.
Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.
