A single-origin coffee from Fazenda Sertão, located in Carmo de Minas, Minas Gerais, Brazil, at an altitude of 1,100–1,450 masl. Produced by Francisco Isidro Pereira, this coffee features Red Bourbon trees over 100 years old. Processed naturally using the 100 Years Reserva method — a specially selected lot from the oldest, most prized trees on the estate. Roasted to a medium light level, it offers fruity, sweet, and full-bodied characteristics with notes of red fruits and spice.
Brazuca Coffee is a Dutch coffee company that started in 2008. They are passionate about sharing the rich flavors of Brazilian coffee and creating a vibrant café culture in The Netherlands.
