This single origin coffee from Brazil's Minas Gerais region is grown by regional farms at elevations between 960-1200 meters. The coffee features mixed varietals and is natural processed, which enhances the sweetness and body. The flavor profile includes roasted pecan, molasses, and milk chocolate, offering a comforting, perfectly balanced, and irresistibly smooth cup with richness and subtle complexity.
Terence Tan, Singapore's National Barista Champion in 2017, founded Tad Coffee Company in 2018 alongside a group of friends with a combined 30 years of experience across roasting, barista training, and operations. The roastery holds Halal certification and sources from Ethiopia, Colombia, Costa Rica, and Sumatra, with the team providing SCA and ASEAN Coffee Federation certified training programs. Tad's blends earned consecutive Bronze awards at the Australian International Coffee Awards in 2019 and 2020, and their Ethiopia Moyo Nyekundu G1 took Bronze in the Pour Over Single Origin category in 2022. Tan went on to win the Singapore Cup Tasters Championship in 2023.
