Brazil, Full Bloom
The UnderdogAbout This Coffee
A naturally processed coffee from Daterra farm in the Cerrado region of Brazil, grown at 1500+ meters altitude. The Bourbon variety is fully dried in cherry, starting on the tree before moving to the patio and finishing in a dryer for moisture consistency. Flavor notes include raisin, milk chocolate, vanilla, stone fruits, blueberry, and plum, with a full body, succulent juicy mouthfeel, and a clean caramel-fruity finish.
Origin
Cerrado (Brazil)
Flavor Notes
Blueberry, Raisin, Caramelized, Vanilla, Plum, Milk Chocolate, Stone Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón
TU
The Underdog
Co founded in Athens by Tasos Delichristos, the 2008 World Coffee in Good Spirits Champion, The Underdog roasts with a competitive and innovative spirit. Their philosophy is to source rare, competition level coffees directly from renowned producers and push the boundaries of roasting and preparation. This relentless pursuit of excellence has made them a globally recognized name for exceptional and unique coffee.