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Brazil l Santos l Dry Natural

Brazil l Santos l Dry Natural

Dockyard Coffee Roaster

About This Coffee

A Brazilian coffee from the Santos region, grown in São Paulo at 800–1200 MASL. It features a blend of Mundo Nova, Catuai, Tupi, and Bourbon varieties, processed using the dry natural method. The flavor profile showcases chocolate and hazelnut notes. Suitable for cold brew, espresso, and French press brewing methods. Available in filter roast and city roast profiles.

Origin

Santos (Brazil)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium, Medium Light

Processing

Dry Natural

Typology

Arabica
Catuai, Mundo Novo, Bourbón, Tupi
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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