Brazil Matão Microlot Natural
Hazel & Hershey Coffee RoastersAbout This Coffee
A single origin microlot from the Paraná region of Brazil, grown at 650 meters above sea level. The coffee is the Obata variety, processed using the natural/dry method. Roasted to a medium light level, it features flavor notes of caramel, nougat, and pear.
Origin
Paraná (Brazil)
Flavor Notes
Pear, Caramelized, Nougat
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaObata
H&
Hazel & Hershey Coffee Roasters
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.