This coffee is from the Mogiana region of Brazil, grown at 1200 meters altitude. It is processed using the natural method. The coffee has a balanced body with a sweet taste, featuring flavor notes of dark chocolate and hazelnut. It scores 82 points on the SCA scale.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
