This single origin coffee is from the Mogiana region of Brazil, grown at 1200 meters altitude. It features a balanced body with sweet flavor, tasting notes of dark chocolate and hazelnut. The coffee is processed using the natural method and has an SCA score of 82 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
