A decaffeinated coffee from the Alta Mogiana region in the north of São Paulo state, Brazil, grown by small producers at 900–1,000 meters altitude. The coffee features Catuai and Mundo Novo varieties and is processed using the Swiss Water Decaffeination method. It offers tasting notes of chocolate, nuts, and toasted caramel, with a full body, smooth texture, and slight acidity.
Familia Osorio grew out of a Colombian coffee farming heritage. Founder Ivan Osorio's family runs Finca La Ilusion in Colombia, and in 2017 he set up a sourcing and roasting operation in Barcelona's Poblenou neighbourhood. What started with beans from the family farm expanded into a broader programme of fully traceable single origins. Ivan roasts on Italian made Chinelli Michelli equipment, and the quality of his work earned him the Spanish Roaster Championship title in both 2023 and 2025. The roastery also supplies businesses across the Iberian Peninsula and the Balearic Islands.
