This coffee is produced by Mair Sebastião Hieda in the Minas Gerais region of Brazil. It is a Pulped Natural processed lot, featuring a round and balanced profile with low acidity. The flavor profile includes notes of chocolate, plum, and citrus, complemented by a creamy mouthfeel. The coffee cherries are selectively hand-picked when fully ripe and sun-dried on patios for up to 17 days to ensure quality and consistency.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
