100% Arabica coffee from São Paulo and Paraná regions of Brazil, grown at 600-1300 meters altitude. Natural processing method using traditional sun-drying of whole cherries. Medium roast with full body and low acidity. Flavor profile features chocolate and hazelnut notes elegantly combined with subtle fruity nuances, finishing smooth without bitterness. Varieties include Mundo Novo, Yellow Bourbon, Caturra, and Catuai. Harvest period 2025. Cupping score: 82 points.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
