Brazil - Olhos d'Agua
Brûlerie du QuaiAbout This Coffee
This coffee is from the Cerrado Mineiro region of Brazil, produced by Flávio Márcio Ferreira da Silva on his Rainforest Alliance, Regenagri, CAFE Practices, and Orfeu certified farm. The cherries are harvested at 90% optimal ripeness and processed using honey process with two fermentation phases of 30 hours each in closed drums, followed by drying on an asphalt patio and a 10-day rest period. This coffee scored 90 points and features a bright and complex profile with notes of orange blossom, white grape, pineapple, passion fruit, lime, green apple, black tea, sugar cane, mandarin, plum, and blackcurrant.
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Pineapple, Lime, Black Tea, Orange Blossom, White Grape, Passion Fruit, Green Apple, Sugar Cane, Mandarin, Plum, Blackcurrant
Roast Level
Light
Processing
Honey Process
Typology
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BD
Brûlerie du Quai
Perched on the Atlantic shores of Quebec's Gaspesie region, Brulerie du Quai brings an ocean inspired philosophy to the art of coffee roasting. Founded by master roaster Dany, the company directly imports, roasts, and distributes its beans to over 400 locations across Quebec and New Brunswick. The seaside roastery in Carleton sur Mer is both a production facility and a destination for visitors drawn to the region's natural beauty. With artisanal roasting methods and transparent sourcing at its core, Brulerie du Quai ships Canada wide on orders over $65, making coastal craft coffee accessible far beyond the Gaspe peninsula.
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