Brazil Rancho Roaster's Special

About This Coffee

This single origin coffee is from Fazenda Rancho Grande in Brazil, featuring the Topazio variety grown at 950 meters elevation. The coffee undergoes natural anaerobic processing, resulting in flavor notes of licorice, dried fruits, dark chocolate, and tropical fruits. It has a rich and syrupy body with medium acidity and is roasted to a medium roast level. The farm, established in 1933 by Mr Aneite Reis, uses static drying boxes for processing, where mechanically harvested cherries are sorted by density and dried at 35 degrees for 11 days before resting for 26 days to stabilize moisture levels.

Origin

Fazenda Rancho Grande (Brazil)

Flavor Notes

Dark Chocolate, Dried Fruit, Licorice

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica

Topázio

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Cowpresso Coffee Roasters

Cowpresso was built in 2017 by a group of self described passion led artisans: an over caffeinated barista, an ardent roaster, and a photojournalist united by the goal of making specialty coffee approachable, affordable, and sustainable. The flagship cafe and coffee machine showroom sits near Beauty World MRT at Lorong Kilat, where visitors can browse in house roasted beans alongside an extensive lineup of espresso machines from brands the company distributes, including Lelit and Sanremo. Cowpresso roasts 100% fresh crop Arabica sourced from renowned farms worldwide, with several offerings carrying Fair Trade and organic certifications, and also produces compostable Nespresso compatible pods. A Bronze medalist at the 2020 Australia International Coffee Awards, the roastery has become a popular corporate coffee supplier serving more than ten international companies in Singapore.

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