This coffee is from Brazil, specifically from the Serra Negra region. It is grown at elevations of 3100-4000 feet. The roast profile is medium, and the flavor profile is described as rich and smooth with a touch of sweetness.
Bolder Coffee was founded in 2016 in Northwest Arkansas, opening its first location in Rogers in May 2017 and a second in Fayetteville. All coffee is roasted in house, giving the team tight control over quality, profile development, and freshness. The range includes signature blends and rotating single origins designed to highlight origin character while maintaining balance and drinkability. The cafés combine a boutique roaster sensibility with a community oriented atmosphere, serving espresso drinks, batch brews, and a wider menu including tea frosts, house made lemonade, and real fruit smoothies.
