This coffee hails from Brazil's Minas Gerais region at 900-1300 meters altitude, grown by producer Augusto Borges Ferreira. It is a Yellow Catuai varietal processed via the Natural NX method, exhibiting flavor notes of caramel, sugar cane, yellow apple, and a full heavy body suited for espresso. The coffee features aromas of almond and raisin with a dark chocolate hazelnut aftertaste and balanced acidity.
Origin
Minas Gerais (Brazil)
Flavor Notes
Raisin, Hazelnut, Almond, Dark Chocolate, Caramelized, Sugar Cane, Yellow Apple
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
