BRAZIL Vermelha Mantiqueira

About This Coffee

This coffee is grown in the Mantiqueira de Minas region of Brazil, specifically from Fazenda São José and Fazenda Pedra Preta farms in Minas Gerais. The coffee is made from Acaia variety beans and processed using the pulped natural method, where cherries are hand-picked at peak ripeness, pulped, and patio dried. The coffee grows at elevations between 950-1300 meters and was harvested between May and September 2024. The result is a full-bodied cup with tasting notes of cherry, hazelnut and dark chocolate.

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Cherry, Hazelnut, Dark Chocolate

Roast Level

—

Processing

Pulped-Natural

Typology

Arabica

Acaia

Buy from Roaster

Calm Coffee Roastery

Will, a former civil engineer who trained at Monmouth Coffee Company and studied with CoffeeMind, founded Calm Coffee Roastery in London in 2024. The catalyst was personal: the birth of his daughter in 2023 prompted a rethinking of caffeine habits. The roastery focuses specifically on low caffeine and decaffeinated specialty coffee, working with rare varieties like Laurina, which contains just 0.4 to 0.6 percent caffeine naturally. All decaf offerings are guaranteed 99.9 percent caffeine free. The operation runs from Peckham Levels, with free bike deliveries across south east London and SCA Introduction to Coffee courses for those who want to go deeper. The tagline captures it well: a ritual without the rush.

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