A Brazilian Red Bourbon from Espirito Santo do Pinhal, located in the state of São Paulo, grown at 1100–1200 meters altitude. Harvested in June/August by the Coopinhal cooperative and processed naturally — sun-dried. Certified with a score of 84.5. The cup offers a well-balanced profile with velvety body, mild acidity, and flavor notes of dark chocolate, dried fruit, and vanilla.
