This is a medium roast, naturally processed coffee grown in India on farms in Chikamagalur at an altitude of 3000 feet above sea level. The coffee features interesting fruity notes and a sweet aroma. The flavor profile includes notes of stone fruits and caramel overtones, providing a balanced mouthfeel and texture. It is described as an elegant and refreshing coffee best enjoyed as black with pour overs and Aeropress, though it also works well with milk-based drinks.
Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.
