This coffee features organic Arabica beans from the Cerrado region of Brazil. It is roasted to a medium-dark level, creating a brew coffee with low acidity and distinct sweetness. The roasting is well-balanced to highlight the beans' spicy and fruity tones with notes of raisins and plums. The coffee has a full body rating of 4 out of 5, with minimal acidity and sweetness ratings of 1 out of 5.
A fast-growing organic micro-roastery on Lidingö, taking responsibility for the entire coffee journey from bean to cup to ensure great taste and fair conditions for growers.
