Bright Eyed Breakfast

Bright Eyed Breakfast

Goshen Coffee Company

About This Coffee

Bright Eyed Breakfast is a blend sourced from Africa and Latin America, grown by smallholder farmers at altitudes of 900–1,800 MASL. The blend uses various coffee varieties and is processed using both natural and washed methods, with drying on patios and raised beds. It is a light roast with vibrant flavor notes of almond and brown sugar.

Origin

Central African Republic

Flavor Notes

Almond, Brown Sugar

Roast Level

Light

Processing

Washed, Natural

Typology

GC

Goshen Coffee Company

When entrepreneur Jay Beard discovered that founder Matt Herren was planning to close Goshen Coffee in 2011 after nine years of operation, Beard's eight-year morning coffee addiction drove him to purchase the entire company rather than find a new cup elsewhere. Their roasting philosophy centers around their custom-built fluid bed air roaster—a unique machine that bounces beans on cushions of heated air rather than tumbling them in traditional drums, achieving 90% greater energy efficiency while developing what they call "Good Shit Energy" through their cultivated trade approach that pays above fair trade pricing and builds lasting partnerships with growers.