This is a specialty decaffeinated coffee from Huila, Colombia, grown at 1400-1750 meters above sea level. The coffee features Castillo, Caturra, and Colombia varieties, all 100% Arabica. It undergoes a Sugar Cane (EA) decaffeination process, which is toxin-free and environmentally friendly. This method uses ethyl acetate derived from sugar cane to remove at least 99% of caffeine while preserving the coffee's aromatic compounds. The coffee offers intense and sweet flavors with notes of cinnamon, chocolate, apricot, vanilla, and yellow fruits.
Origin
Huila (Colombia)
Flavor Notes
Cinnamon, Chocolate, Vanilla, Apricot, Yellow Fruit
Guma Coffee Roasters is a Barcelona based specialty roastery working with coffees that score 80 points or above on the SCA scale. They roast and ship across Spain, offering whole bean, ground, and capsule formats alongside a subscription service through their Guma Coffee Club. The roastery also supplies local businesses in Barcelona. Their branding leans playful, operating under the Salvaje tagline, but the focus stays on sourcing and roasting seasonal specialty lots.
