Buesaco - Colombia - Natural

About This Coffee

This coffee is from Nariño region in Colombia, produced by Promotora de Cafés de Altura from smallholder farms in the Buesaco municipality. The contributing villages include Buesaquito, El Naranjal, Ortega, Veracruz, and Santa María, growing coffee at altitudes between 1700-2100 meters. It is a blended lot variety featuring Caturra, Castillo, and Colombia cultivars. The coffee undergoes washed processing with extended anaerobic fermentation lasting 180-220 hours, followed by mechanical or solar drying. The flavor profile presents notes of cherry, dark cocoa, and whiskey with a full body characteristic of high-altitude Colombian coffees.

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Dark Cocoa, Whiskey

Roast Level

—

Processing

Washed With Anaerobic Fermentation

Typology

Arabica

Caturra, Castillo, Colombia

Buy from Roaster

Chrome Yellow Trading Co.

Chrome Yellow Trading Co. was founded in the summer of 2015 by Atlanta natives Kyle and Kelly Taylor, operating from a renovated 1950s garage with a sunlit roasting room in the Old Fourth Ward. The roastery produces small batches on site, with primary sourcing focused on Colombian origins through partnerships with producers Rodrigo Sanchez and Claudia Samboni of Aromas del Sur. Rotating blends include Huxley, a combination of natural Brazil and washed Mexico, alongside seasonal single origins from Colombia, Indonesia, and Costa Rica. The business has partnered with The Rounds zero waste delivery service, offering its Counter Point coffee in reusable glass jars as part of a 94% waste free model. Chrome Yellow has been featured in Atlanta Magazine's Best of Atlanta.

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