A natural-process coffee from the Rwenzori Mountains in Uganda, produced by Agri Evolve at 1700 meters altitude. The blend features SL14 and SL28 varieties with tasting notes of rosewater, lemon sherbet, and a black tea finish. Named after the Bakonzo people of the region, this coffee represents a partnership built on trust and community development.
Cult Coffee Roasters started as a small Edinburgh neighbourhood spot in 2014 before adding its own roasting operation in 2020. The roastery, now based in Newbridge near Edinburgh, uses a 6kg Giesen to roast small batches on Mondays and Tuesdays each week, developing separate profiles optimized for espresso and filter brewing. The team takes a collaborative approach to dialling in each coffee, tasting together to find roast curves that highlight the work done at origin. Sourcing prioritizes seasonality, with the range evolving throughout the year to reflect what is freshest and most interesting from producing regions. Cult's ethos centers on inclusivity and knowledge sharing within Scotland's growing specialty coffee community.
