Bule Hora

About This Coffee

This natural processed coffee from the Guji region in southern Ethiopia is grown between 1,980 and 2,050 meters above sea level. Produced by over 1,100 small-scale farmers and processed at Mr. Melaku's washing station in Bule Hora, the coffee is carefully sun-dried on African raised beds. The beans are cultivated in clay-rich, fertile soil with a temperate climate and regular rainfall, surrounded by forests and protected biodiversity. This organic certified coffee scores 85 points and features tasting notes of black tea, butter, bergamot, honey, and apricot, with medium-high body and medium acidity.

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Honey, Butter, Bergamot, Apricot

Roast Level

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Processing

Natural

Typology

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Buy from Roaster

Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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