This coffee comes from Bumba Hill in the Kayanza region of Burundi and is honey processed. Farmers on Bumba Hill now use the nearby Ninga Hill washing station, established in 2020 through partnerships with exporters and importers. The cup is complex with berry notes, a sweet and sticky body, bright acidity, and undertones of baking spices, reminiscent of jams and cobblers. Roasted at a light-medium level.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
