Buna Dimaa is a blend of 100% Arabica beans from Ethiopia (Limu region, 1950m), Colombia (Sierra Nevada highlands), and Peru, combining 40% Colombian caramel sweetness, 40% Ethiopian delicate freshness and spiciness, and 20% Peruvian chocolate notes. It is a dark roast, full-bodied, low-acid coffee with flavor notes of roasted nuts and cacao, ideal for filter coffee.
Origin
Limu (Ethiopia)
Sierra Nevada Highlands (Colombia)
Flavor Notes
Caramelized, Chocolate, Cacao, Roasted Nuts
Roast Level
Dark
Processing
Washed
Typology
ArabicaLocal Landrace
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Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
