Burtukaana Danche

About This Coffee

This Ethiopian coffee from the Gedeo region is grown at altitudes between 2,000 and 2,300 meters above sea level. Produced by SNAP Coffee at the Danche washing station located in Chelbesa, it sources cherries from 400 farmers. The station holds organic certification. This natural processed coffee features Heirloom varieties and offers flavor notes of plum, yellow fruit, caramel, and flowers. The natural processing method involves drying the whole cherries on raised beds for 14 to 21 days, resulting in a denser, creamier body with tropical characteristics.

Origin

Gedeo (Ethiopia)

Flavor Notes

Caramelized, Plum, Yellow Fruit, Flower, Flowers

Roast Level

—

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

View All Coffees Visit Website