This specialty coffee is grown in the Muyinga region of Burundi at an altitude benefiting from a unique microclimate and fertile soil. The Bourbon variety beans are hand-picked and processed at the Butihinda washing station, where they undergo a 14-hour fermentation before being sun-dried on African beds. This light-roasted coffee features a silky body and lively acidity, with distinct tasting notes of blackberry, orange, and clove.
Corica's story spans over 170 years, beginning in 1850 in Brussels where the Wulleman family established their first roastery. From 2011 onwards, Marie Helene Callewaert and her son took the helm, becoming the third generation of roasters in this storied lineage. Today, Corica represents continuity and evolution in Belgian coffee culture, offering strictly selected and organically certified coffees roasted artisanally with modern equipment. Their workshop near Brussels' Grand Place showcases expertise built across decades, with their process enhancing the aromas of 28 Arabica varieties while maintaining an unwavering commitment to taste and quality.
