Burundi Kibingo Filter

Burundi Kibingo Filter

Awaken Coffee Roasting

About This Coffee

A filter roast coffee from the Kibingo washing station in Kayanza commune, northern Burundi, situated at 1,893 meters above sea level. The surrounding farms range from 1,700 to 1,900 masl. Produced by 1,739 registered smallholder farmers organized into groups of 30. The Red Bourbon variety is washed processed. Flavor notes include clementine, bergamot, and black tea.

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Clementine, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
AC

Awaken Coffee Roasting

Ádám Dobos founded Awaken Coffee Roasting in 2016 in Tata, a small town halfway between Budapest and Győr, making it one of Hungary's first dedicated specialty coffee roasters. He launched the roastery with mentorship from Patrik Rolf Karlsson, the Brewers Cup World Championship finalist and founder of Copenhagen's April Coffee, who traveled to Hungary to help set up the operation. Awaken works exclusively with coffees scoring at least 84 points on the SCA's 100 point scale, organizing its range into five categories that progress from approachable classics through to limited edition nanolots from rare varieties and experimental processing methods. The roastery's sustainability commitment is built around long term partnerships with the same farms and processing stations year after year, with a stated goal of eventually sourcing directly from producers as the business grows. Dobos also offers fully biodegradable Nespresso compatible capsules and dried cascara alongside whole bean espresso and filter roasts, broadening access to specialty coffee for customers across Hungary and beyond.