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Burundi Kibingo

Burundi Kibingo

Colectivo Coffee

About This Coffee

This coffee is from Burundi, grown from Red Bourbon variety plants at above-average elevation. It is processed by a community that has made education and quality a cornerstone of their culture. Enjoy an incredibly vibrant and dynamic coffee with clarity and notes of sparkling peach tea, golden raisin, and ruby red grapefruit.

Origin

Kibingo (Burundi)

Flavor Notes

Sparkling Peach Tea, Golden Raisin, Ruby Red Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
CC

Colectivo Coffee

Colectivo Coffee traces its roots to 1993, when Lincoln Fowler, Ward Fowler, and Paul Miller launched Alterra Coffee Roasters from a Walker's Point warehouse basement in Milwaukee with a vintage Probat roasting machine. The company rebranded to Colectivo in 2013 and continues to hand roast on two vintage Probats at its Riverwest headquarters on Humboldt Boulevard, relying on craft and intuition rather than computer controlled profiles. Direct sourcing relationships date back to 1994 with Finca Oriflama in Guatemala, and an early Fair Trade partnership with the Kulaktik Cooperative in 1998 placed the company at the forefront of the movement in the United States. Roughly half the selection carries Fair Trade certification, with a wide range of USDA Organic options available as well. Colectivo now operates 21 cafes across Milwaukee, Madison, and Chicago, and its coffee reaches national retail shelves at Target, Whole Foods, and Kroger.

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