A fully washed single-origin coffee from Burundi's Matongo Commune in Kayanza Province, produced by the Kinyovu Washing Station and 1,631 smallholder farmers. Grown at 6,175 feet elevation, this Bourbon varietal offers sparkling lime, dark cherry, cocoa, and malted chocolate flavor notes.
Origin
Matongo Commune (Burundi)
Flavor Notes
Cocoa, Sparkling Lime, Dark Cherry, Malted Chocolate
Gorilla Coffee opened in Brooklyn in 2002, making it one of New York City's earliest independent specialty coffee roasters. The company seeks sweet, well balanced coffee that is interesting but has broad appeal, an approach that set it apart during an era when the city had almost no independent specialty coffee. Gorilla sources from Brazil, Sumatra, and Ethiopia, among other origins, working with specialty importers and paying close attention to processing methods, elevation, and varietal characteristics. The roastery has maintained a loyal local following for more than two decades through consistency and a refusal to chase trends.
