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Burundi l Kayanza l Nimu Silas l Washed

Burundi l Kayanza l Nimu Silas l Washed

Dockyard Coffee Roaster

About This Coffee

A washed single-origin coffee from the Kayanza region of Burundi, grown at 1700–2000 MASL. Produced from a selection of high-quality Local Heirloom Bourbon beans sourced from small-holders across Salum Ramadhan's four washing stations. The lot was crafted by quality manager Nimu Silas. On filter, it presents red fruit fig, prunes, velvety body, and jasmine with a milk chocolate finish. On espresso, expect plum, cane sugar, lingering floral notes, and a milk chocolate finish.

Origin

Kayanza (Burundi)

Flavor Notes

Jasmine, Prune, Vanilla, Fig, Red Fruit, Milk Chocolate, Plum, Cane Sugar, Red Grape

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Local Heirloom
DC

Dockyard Coffee Roaster

Dockyard Coffee traces back to 2013, when founder Riyan was inspired by Australian coffee culture and set out to learn everything from roasting and brewing to green bean grading from the ground up. He trained under roasters at Melbourne's Market Lane before returning to Singapore to open his own specialty operation, which began with pop ups and coffee events in 2015. Now based in Tampines, Dockyard is solely focused on supplying roasted beans, a deliberate choice that lets the team fine tune every recipe to match what drinkers actually want in their cup. The roastery sources farm direct coffees from origins including Rwanda, Peru, Ethiopia, and Bolivia, and offers customers the unusual option of building custom blends by choosing their own origin and roast profile.

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